1. nvs., Shiny, greasy; piece of roasted meat; roast; grease. Ka ʻōhinu lele uahi manu ē (chant), the grease coming from the bird smoke.
2. vt., To roast or broil lightly. (For. 5:277.)
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v. To roast, as meat. Isa. 44:16. To hang up and turn round by the fire for roasting; to roast over or before a fire; ua ohinuia i ka uwahi.
s. The piece of meat roasted as above, or a piece for roasting. 1 Sam. 2:15; Isa. 44:16.
Ka ohinu Iele uwahi manu e
O ka manu ai leleu.
2. The name of the stick which turns while the meat is roasting.
1 A piece of roasted meat, or a piece for roasting. I Sam 2:15; Isa. 44:16.
Ka ohinu lele awahi manu e
O ka manu ai elelu.
2. The stick which turns while the meat is roasting, the spit.
To roast, as meat; to hang up and turn round by the fire for roasting; to roast over or before a fire; ua ohinuia i ka uwahi.
OHI 476 OHU
To roast, as meat. (Isa. 44:16.) The stick used as a spit to turn the roast over a fire. Basting, using meat juices or cooking oil, while roasting.
E huli iā “ʻōhinu” ma Ulukau.
Search for “ʻōhinu” on Ulukau.