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ʻinamona

/ ʻina.mona / Haw to Eng, Pukui-Elbert (1986),

n., Relish made of the cooked kernel of candlenut (kukui) mashed with salt (perhaps a contraction of ʻīnaʻi momona, sweet garnish).

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    • Neal 506.

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I-NA-MO-NA

Haw to Eng, Andrews (1865),

s. The meat of the kukui nut roasted and pounded up with salt as a relish for food.

Inamona (ĭ'-nă-mŏ'-nă), n.

/ ĭ'-nă-mŏ'-nă / Haw to Eng, Parker (1922),

The meat of the kukui nut roasted and pounded up with salt as a relish for food.

ʻinamona

Haw to Eng, Kent (1986),

Meat of the kukui nut roasted and pounded with salt, as a relish. See kukui.

‘inamona

Haw to Eng, Judd/Pukui/Stokes (1943),

a relish; kukui roasted and pounded with salt.

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