ʻoʻolu
1. n. Two edible, fragile, red seaweeds (Champia sp. and Chondria tenuissima). They melt in fresh water, hence must be cleaned in sea water.
2. vs. Thin, feeble.
3. Rare frequentative of ʻolu.
4. n. A variety of taro.
1. n. Two edible, fragile, red seaweeds (Champia sp. and Chondria tenuissima). They melt in fresh water, hence must be cleaned in sea water.
2. vs. Thin, feeble.
3. Rare frequentative of ʻolu.
4. n. A variety of taro.
E huli iā “ʻoʻolu” ma Ulukau.
Search for “ʻoʻolu” on Ulukau.