hōʻio
/ hō.ʻio /Same as ʻuaʻu kani.
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hōʻiʻo
/ hō.ʻiʻo /1. n., A large native fern (Diplazium [Athyrium] arnottii) with subdivided fronds. The young fronds are eaten raw, much liked with raw fresh-water shrimps or with salted salmon. Only Orientals cook this fern. It was formerly sold in the market. It will not grow at low altitudes.
- References:
- HP 214, Neal 25.
- Cf. pohole, the Maui name.
2. See ʻiʻo #1.
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hoio
kikino ｜ noun / HO-I-O /s., A species of plant, the tender leaves of which are used for herbs.
Papa helu loli ｜ Wehewehe Wikiwiki update log
hoio
kikino ｜ noun / hō'-i'o /n., A species of fern (Asplenium arnottii), used medicinally. Common in the woods of the lowlands.
Papa helu loli ｜ Wehewehe Wikiwiki update log
hōʻiʻo
To grow thick. The Hawaiian hōʻiʻo ferns grow so thickly that it is difficult to walk through the matted growth. (NEAL 745; KILO.)
hōʻiʻo
Large native fern (Athyrium arnottii). (NEAL 25.) See Plants: Uses.
hōʻiʻo
Large native fern (Athyrium arnottii) with subdivided fronds. The young unrolled fronds can be eaten raw with freshwater shrimp or with salted salmon. Pohole is the Maui name. (NEAL 25.)
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