Wehewehe Wikiwiki Hawaiian language dictionaries

v. See above. To make raw or red, as raw or fresh meat.

Hookolekole (ho'o-kō'-le-kō'-le), v.

/ ho'o-kō'-le-kō'-le / Haw to Eng, Parker (1922),

1. To make raw or red, as flesh.

2. To cause food to be partly-cooked.

E huli iā “hoʻokolekole” ma Ulukau.

Search for “hoʻokolekole” on Ulukau.

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