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kāloke

/ kā.loke / Haw to Eng, Pukui-Elbert (1986),

n., Carrot (Daucus carota).

  • Eng.
  • References:
    • Neal 660–1.

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kaloke

Haw to Eng, Kent (1986),

Carrot.

kaloke

Haw to Eng, Kent (1986),

Carrot (Daucus carota), a biennial or annual cultivated for 2,000 years as a vegetable. Carrots are high in carbohydrate and are good food for stock and humans. Use is made not only of the thick, orange taproot but also of the young leaves, which are eaten as greens. (NEAL 660.)

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