n.
1. Small land unit farmed by a tenant for the chief; to be worked as a kōʻele. Also hakuone.
2. Friday, so called because commoners worked on the chief's farm, called kōʻele, on this day. Any work for a chief. Also lā kōʻele and lā paʻahao. Kōʻele kālai waʻa, canoe-making for a chief.
3. Any variety of large, tough ʻopihi (the shells were used as scrapers and peelers). See ʻopihi.
4. Same as kōʻeleʻele, seaweeds.
5. A small pond, reserved for a chief, where fish could be kept alive until required.
6. Less desirable portions of meat or fish. Rare.