kū.pala
n.
1. An endemic gourd (Sicyos pachycarpa). Cf. ʻānunu and pua-o-Kama.
2. Same as kākū, barracuda.
3. A wild sweet potato or morning-glory with enlarged tuber, eaten in time of famine. Also paha, ʻuala koali. (HP 214). Ka-hoʻolawe, ʻai kūpala, Ka hoʻolawe, eater of kūpala. [Kūpala was eaten here for lack of other food.].