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kikawaiō

/ kika.wai.ō / Haw to Eng, Pukui-Elbert (1986),

n., A native fern (Cyclosorus [Dryopteris] cyatheoides), with pinnate fronds, 1 m high or more, used for food and medicine. Roots and young fronds eaten raw; the roots grated and salted to taste, slimy like okra.

Nā LepiliTags: flora foods

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Native fern (Cyclosorus cyatheoides). (NEAL 21.) See Plants: Uses.

Native fern (Cyclosorus cyatheoides). Used for food and medicines. Its roots are grated and salted to taste. Also called pakikawaʻiō. (NEAL 21.)

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