2. n., Guava (Psidium guajava 🌐), a low tree, native to tropical America, naturalized in Hawaiʻi; it bears lemon-sized fruits which are commonly made into jelly, jam, juice and sherbet.
English.
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kikino, Guava.
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Guava. Eng.
Guava.
Guava (Psidium guajava). The juice of this plant mixed with that of others was applied directly to deep cuts, sprains, and other injured parts. Its roots were mixed, pounded, and heated. The strained liquid was drunk to stop bowel bleeding. (BHK; NEAL 632.)
Guava (Psidium guajava). Grows on a small evergreen tree native to tropical America. The outside of the fruit resembles a lemon, while the pulp is cream colored or solid pink, with numerous hard seeds, and is pleasantly acidic. Jelly, jam, and juice are made from it. It is about equal to an orange in vitamin C content. (NEAL 632.)
Guava (Psidium guajava). (NEAL 632.) See Plants: Uses.
Guava (Psidium guajava), a tree growing to 25 feet, native of tropical America. Gauvas, raw or cooked, contain iron, calcium, and phosphorous and are about equal to oranges in vitamin content. Hawaiians distinguish a few varieties such as kuawa lemi, with sour, pink pulp; kuawa momona, with larger seeds and a sweet, pink pulp; kuawa keʻokeʻo, with a whitish pulp. A medicinal tea is made from the leaves. (NEAL 632.)
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E huli iā “kuawa” ma Ulukau.
Search for “kuawa” on Ulukau.