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uhi keʻokeʻo

/ uhi keʻo.keʻo / Haw to Eng, Pukui-Elbert (1986),

n., A variety of yam, grown throughout the islands; tuber with white flesh and skin.

  • References:
    • HP 168.

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uhi keʻokeʻo

Haw to Eng, Kent (1986),

Variety having a tuber with white flesh and skin and green vine and foliage throughout. Used only for food, not medicinally. (HP 168.)

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