hā.kui
1. vt. To steam, as by placing fish, meat, or vegetables in a sealed calabash with hot stones and a little hot water. (Kep. 161.)
2. n. Spike, as of the hāʻukeʻuke.
1. vt. To steam, as by placing fish, meat, or vegetables in a sealed calabash with hot stones and a little hot water. (Kep. 161.)
2. n. Spike, as of the hāʻukeʻuke.
vt., To beat, pound, pummel; to echo, reverberate; to flutter, palpitate, thump; to puff, as smoke.
Papa helu loli | Wehewehe Wikiwiki update log
v. See KUI, to sound out. To reflect sound, as an echo.
2. To sound in every direction, as thunder rumbling through the heavens; e kani mahope o kekahi kani ana me he kihili la; to reverberate.
v. To be sickish or a little sick at the stomach; hoopailua.
2. To make attempts at vomiting, as one sick at the stomach; hakui wale mai no, aole luai mai, he was merely sick at the stomach, he did not vomit.
3. To flutter; to palpitate, as the heart.
4. To shoot, as pain in the chest; hakui maloko o ka houpo; e apo ka oili.
v. To roast blood in cooking; hakui koko.
s. The blood of hogs when roasted for eating.
s. The horn of the sea-egg. See HAKUE, which is probably the more correct orthography.
Food cooked with hot stones, as popolo, luai, blood of hog, etc.
1. The spikelets of the haukeuke.
2. The horn of the sea-egg.
[Ha, and kui, to sound out.]
1. To reflect sound, as an echo.
2. To sound in every direction, as thunder rumbling through the heavens: e kani mahope o kekahi kani ana me he kihili la; to reverberate.
3. To be slightly sick at the stomach: hoopailua.
4. To flutter; to palpitate, as the heart.
To cook food with red hot stones.
HAK 96 HAL
the long reverberation.
To be sickish, nauseated; to palpitate, as the heart.
food cooked with hot stones.
echo: to reflect sound.
E huli iā “hākui” ma Ulukau.
Search for “hākui” on Ulukau.